This vegan fruit tarts recipe is rustic and sweet, but not too sweet because it does not contain any refined sugar. It would be lovely with a little cashew or coconut cream to make it a more decadent ...
With its rich, fruity, custard filling on a cardamom-scented sweet pastry base, this Alphonso mango tart is perfect for a summer dinner. It uses tinned pulp so you aren't limited to the short ...
Making this citrusy tart can be as involved or hands-off as you want it to be. Photo / Babiche Martens The best desserts, like this fresh fruit tart, strike a balance of rich, sweet, tart and ...
A simple tart filling like this relies on beautifully flavoured tomatoes, so choose deep red, vine-ripened fruit. Olive oil replaces butter in this pastry and while it looks more rustic than ...