W hip up this fruit trifle the next time you need an easy way to impress your guests with a beautiful treat! Made with layers of angel food cake, fresh fruit, and whipped topping, this simple ...

Give the fruity jelly a stir - it should be softly set. Layer the cake, jelly, fruit and juice in the bottom of a trifle dish (roughly 20cm/8in diameter). For the custard layer, put the mascarpone ...

He's whipping up some delicious thai salmon fishcakes along with a summer fruit and white chocolate trifle. Spread evenly with jam and sandwich back together, then cut into small cubes Place into ...

Pour into a cup and set aside. In another bowl, mix seeds, nuts, and spices together. 8. To assemble, take a mini trifle bowl. Add a layer of brownie pieces, followed by a tablespoon of yogurt mixture ...

Scatter the fruit on top of the soaked sponge ... Cover with cling film and return the trifle dish to the fridge for a further 30 minutes, or until the custard is lightly set.

There’s still an hour to go to break the day-long fast. Nikhat Parveen, a homemaker residing in Islam Ganj, a nondescript locality near Sadar Bazaar, steps out of the kitchen and makes a frantic ...