W hip up this fruit trifle the next time you need an easy way to impress your guests with a beautiful treat! Made with layers of angel food cake, fresh fruit, and whipped topping, this simple ...

When you want to make an impression, make this Decadent Trifle Recipe with From-Scratch Sponge Cake and Fruit. Trifles are ...

Stir on a low heat until thick 250ml creme fraiche 75g toasted almonds Place the diced cake on a baking tray lined ... Top with the fruit, then the custard and then the crepe fraiche ...

Give the fruity jelly a stir - it should be softly set. Layer the cake, jelly, fruit and juice in the bottom of a trifle dish (roughly 20cm/8in diameter). For the custard layer, put the mascarpone ...