The sponge cake is the first layer, followed by ... off with whipped cream and fruit. One of the most important things to get ...

It’s made with layers of light and airy angel food cake, a layer ... fruit, and custard. The word trifle means “something whimsical” so although it’s not a direct translation to a recipe ...

From a beautiful berry version to a lemon and chocolate twist, these recipes ... When the fruit and custard have cooled, it’s time to layer up the trifle. Tear the brioche or cake into pieces ...

Give the fruity jelly a stir - it should be softly set. Layer the cake, jelly, fruit and juice in the bottom of a trifle dish (roughly 20cm/8in diameter). For the custard layer, put the mascarpone ...

But the burning humiliation stayed with me, and I vowed to find an easy-peasy, sure-fire cake recipe that I’d be proud of. Caitlin Bensel; Food Stylist: Torie Cox Enter the chocolate trifle ...

A twist on the classic from the trifle queen ... brandy, rum, fruit or coffee liqueur), and sunk in lashings of custard and cream. "I’m not above using bought cake and custard either.