Dried fruit is great to have in stock as a pantry staple. Apricots, cranberries, and cherries have a longer life if they're dried rather than fresh, while raisins and dates come in handy in so many ...
This autumnal version of summer pudding is a great way of making the most of Autumnal fruit. Serve with a drizzle of double cream. Place the fruit, sugar and butter into a saucepan and cook on a ...
The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...
A steamed pudding really is the ultimate winter warmer, and condensed milk and banana are a winning combinations — but don’t forget the whipped cream. If you are making your steamed pudding ...
And “plum pudding” is a catchall for a steamed cake with dried fruit. You might also see recipes like this called "Christmas pudding" or "figgy pudding." Why is it called 'hard sauce'?
This is it. Infused into the cream, the round flavor of the vanilla bean offsets the tartness of the passion fruit. A smidge of gelatin assists in the set. Serve unadorned, or top with passion ...
fruit pudding, stuffed parathas, fruit popsicles, kheer, energy balls, fruit curry, and fruit salad with yogurt. These recipes help reduce waste while adding variety and nutrition to fasting meals.
As the Christmas carol goes “we all want some figgy pudding” and serving it this way adds a little twist to the most famous and traditional of all Christmas desserts. This improves with age ...