The legs, or brown meat, of a chicken have more ... The latter is the most expensive but the most convenient if you're planning to pan-fry strips of thigh in a stir-fry or curry.
Repeat with the rest of the chicken legs. Preheat the oven to 200C/180C Fan/Gas 6. Heat the remaining butter in a frying pan and brown the chicken legs. Transfer to a roasting tin and roast for 25 ...
"When do you ever see a chicken sandwich with the entire leg attached to it ... the Claw is the signature item at their East Coast fried chicken hot spot. It's a crave-worthy sandwich filled ...