Traditional cooking methods can lead to dry, flavorless pork chops and tenderloin. We spoke with an expert about the best ...

Foods best for pan-frying are those that cook fairly quickly and are ideal to serve as a single portion. Think fish, scallops ...

Whether it’s getting weeknight dinner on the table for your kids or planning a last-minute get-together with friends, these pan-fried pork chops fit the bill. After all, every busy home cook needs a ...

The last differentiator is the cooking method. Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine ... Wipe out any solid ...

Leave it to the trusty cast iron skillet to make weeknight dinner planning a breeze. We've rounded up seven day's worth of ...

Marinate the pork chops for at least an hour ... such as a rolling pin, small metal pan or wine bottle, as a substitute. They are wrong. Both surfaces of the meat mallet are small enough to ...

Stir in the breadcrumbs and cinnamon, cooking for an additional 2 ... Press the stuffing in tightly. 4) Sear the Pork Chops: In an oven-safe skillet, heat 2 tablespoons of olive oil over medium ...