Many of us frequently shop for cooking oil, and are used to feeling overwhelmed courtesy of a myriad of options. This is ...

Next time you fry something, don't just throw away your oil. If you save and store it correctly, you could use it again to ...

can often make it a healthy oil for cooking. If you are wondering if canola oil is safe for cooking, let us share some facts for clarity. Canola oil is a type of vegetable oil that is made from ...

All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour make for much crispier results.

FFAs can turn into harmful compounds through a process called oxidation, lowering the oil's quality. In a study of FFA generation in olive, canola, and peanut oils during frying, potato chips were ...

Derived from the seeds of the canola plant, canola oil enjoys popularity among a variety of cooking oils. Its subtle flavor, high smoke point, and low levels of saturated fat make it a healthier ...

Happy Belly Canola Oil is a great addition to any kitchen. Its light taste makes it perfect for a variety of dishes, from sautéing vegetables to frying chicken. We love that it is cholesterol ...

Some of Shaw’s favorite oils for frying are canola oil, soybean oil, safflower oil, avocado oil and peanut oil—although she notes that which one is right for your purposes really depends on ...

LIGHT AND SUBTLE FLAVOR: Pompeian’s 100% Grapeseed Oil is a light, all-natural cooking oil with a high smoke point, perfect for stir-frying, deep frying and baking! PERFECT FOR HIGH HEAT ...