French desserts aren't particularly known for naturally being gluten-free, requiring you to look for modified recipes or designated gluten-free bakeries if you want to safely enjoy croissants and ...
Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.