You can call Gala the fanciest apples of them all ... but still intense enough to work well with a sweeter variety for a pie, cider, or any baking need. Use for baking, sauces, cider, and snacking.
The aroma grew stronger, and I squirmed with anticipation as she pulled a crisped brown paper bag out of the oven: This was my favorite part of her apple pie process, other than the eating.