Galangal, also known as Thai ginger, is a spice often used in traditional medicine around the world, especially in Thailand and Indonesia. The term galangal refers to the root of several plant ...

Rated a seven of ten on the Heatonist’s scale, you may expect a wallop from La Pimentarie’s Forbidden Fruit, and it does ...

It's Chinese galangal, also known as Alpinia officinarum, and often called "wild cardamom." What should you know about it? If ...

I grew up in Kuantan, a town on the east coast of Malaysia. Like many towns and cities in Malaysia, Kuantan is a melting pot ...

This comforting soup from Thailand features the aromatic flavors of coconut, galangal, lemongrass, and lime leaf. Learn how ...

You can level up or tamp down on the spice quotient when it comes to Thai cuisine at the new Jasmine Thai Restaurant in Sioux City.

Butternut squash soup is one of the coziest spoonable dishes of the autumn season. Because preparing it is easy, there's ...

Malaysia boasts a cornucopia of natural ingredients – from local fruits like ceri Terengganu, buah salak and buah setar to ...

If there were a Singaporean dish that embodies the term “ugly delicious”, it would be curry rice. Unless you take time to ...

For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies into a food processor. Blend to form a smooth purée. Heat a wok and add the oil. Fry the paste ...

Over the summer, the Mahaniyom team opened a second Brookline spot. Merai purports to flip the equation. It is a ...

The striking space at Labrador Villa Road is where the Singaporean chef crafts dishes that explore Asian cultures and ...