Whether you're gluten-free or just trying to incorporate more protein into your diet, you may have tried — or considered trying — chickpea pasta. This alternative pasta is widely available nowadays, ...

Whole garbanzo beans are added to soups, stews, and curries. Ground chickpeas produce high-protein flour suitable for bread ...

All pasta can fit into a healthy diet, but one protein and fiber-rich option may rank superior. Here's the skinny on healthy pasta options.

Minestrone is a classic Italian soup that is vegetable heavy—perfect for using up vegetables from the fridge and canned ...

Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender.

Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender.

Set pan over medium-high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender, adding a little more water if necessary. Taste to check the ...

What if we told you that eating pasta could actually be ... healthy? That's right! Banza, the brand that has taken the U.S. by storm as the first-ever Chickpea Pasta available in stores ...

These lunches, like tuna salad sandwiches and spinach salads, have at least six grams of fiber per serving to keep you ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...