Heat a wok and add butter and oil to it. 2. Add garlic and saute. 3. To it, add the noodles and mix well. 4. Add soy sauce, pepper and salt and pan fry. 5. Add spring onion and mix. 6. Finally, toast ...

Aside from the showmanship, the reason people love going to a hibachi restaurant is the delicious steak. Here's how to ...

Scoop in some freshly pureed garlic from the jars on the table to give the ramen extra depth. Unifying everything, then, is the butter. Once melted, it penetrates liquid and solids alike ...

For this dish, you'll, of course, need a packet of instant ramen, plus three other ingredients commonly found in a pantry: Garlic powder; Butter; Two eggs. I went for Nissin Demae's ramen spicy ...