Rest your steak at room temperature for at least 30 mins Remove all silver skin, connective tissue and fat around the meat, or ask your butcher to do this for you Fill a saucepan with cold water a ...
Spread the butter directly onto the steak and fry for 2 minutes ... boil and cook until reduced by half. Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns.
For the butter: Place the butter in a bowl and mix together with salt, parsley and the chopped wild garlic until well combined ... Season the lamb steaks liberally on both sides with salt and ...