Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

If you’re searching for a vegetable dish that’s bursting with bold flavors and unique textures, this Charred Cabbage wit ...

Chili crisp is crunchy, oily, full of umami, and can sometimes pack a boatload of heat (if you’re into that sort of thing). It’s often made with an assortment of fried alliums (garlic ...

“It goes great with red sauce and cheese,” he said.

Chili crisp is a spicy oil-based condiment most commonly used in Chinese cuisine, made by infusing oil with dried red chiles, fried garlic, shallots, ginger, and other aromatics. The result is a ...

Set pan over medium heat and cook thighs, undisturbed, until skin turns very crisp ... garlic with the tines of a fork so it sizzles in the drippings. Add lemon zest, lemon juice, Thai chile ...

Moe’s signature, Adobo Chicken is marinated in crunchy onion & garlic, chile de arbol, guajillo, fresh jalapenos, and our special blend of spices. Moe’s Chili Crisp Chicken features the ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...