garlic, and sautéed vegetables. The possibilities are endless, and you’ll love having this versatile recipe in your ...

There’s nothing like the warm embrace of a bowl of Creamy Chicken and Noodles on a chilly evening. This dish is the ulti ...

Using a slotted spoon, remove the garlic and ginger from the pan and discard. Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles. Simmer the broth for ...

Add the spring onion, onion, garlic, ginger and chilli and fry for ... Add the green shreds of pak choi, the egg noodles and lemongrass stalk and stir well. Continue to boil the mixture for ...

1. Place oil in large heavy pot (such as a Dutch oven) over high heat. Add chicken and carrots, and season with salt, garlic ...

I use the word “Asian” loosely in this recipe because the dish is a mishmash ... is skin side down on the cutting board. Fresh egg noodles usually come in bundles that weigh between 120g ...