Pasta Alfredo originated in Rome in the early 1900s. It consisted of just three ingredients – butter, Parmesan and fettuccine ...

Everyone loves good food after a long day, and who wouldn’t crave for a plate full of pasta, when it is loaded with cheese and veggies, and has a fusion of Indian and Italian ingredients? Yes, you ...

Just before the pasta is ready, pour the double cream into a small saucepan, add the garlic ... any fresh herbs to hand, such as parsley, basil or dill, finely chop and add to the sauce at the ...

8. In the previously used saucepan, saute the remaining garlic. Pour the cauliflower sauce into it along with the seasonings of your choice. 9. Add some pasta broth and cooked pasta to the pan. Mix ...

This is a really easy tomato pasta sauce recipe - vary the flavour by adding ... Heat the oil in a saucepan and gently cook the onion and garlic until softened. Stir in the tomatoes, chilli ...

If you have never made pumpkin pasta sauce you are in for a real treat. This simple pasta sauce recipe is made with ... that ...

These mashed potatoes are a speedy, nearly effortless dish thanks to a flavor-packed special ingredient: a garlic-and-herb-flecked spreadable cheese. Justin Chapple is a chef, recipe developer ...

Upgrade your weeknight pasta repertoire ... s trapanese sauce. Aside from gently toasting the almonds in a hot pan, the recipe simply combines the nuts, tomatoes, garlic and basil in a food ...

Pasta matters. While this sauce is delicious on any good-quality pasta, I found it particularly good on short, ridged pasta ...