Restaurant-quality, tender juicy steak right in your own kitchen in about 10 minutes. So easy, this garlic herb butter steak ...

Read more: This Is How Spam Is Really Made Musgrave blops this garlic-herb butter on top of sirloin steaks that have been simply seasoned with salt and pepper and then pan-fried in oil.

Spoon the sauce over the warm steaks and serve with the sauté potatoes and a crisp mixed salad. Squeeze the garlic out of its skins when you eat it. Use fresh stock or make beef stock with just a ...