Garlic herb roasted carrots showcase a delightful medley of sweet, caramelized carrot flavors enhanced by the pungent kick of ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

Roasted with harissa, finished with hot honey and paired with a shawarma-inspired sauce, Nathaniel Smith’s hot honey harissa ...

For example, take this honey-roasted carrot with feta and dill recipe by recipe ... honey, garlic, dill, salt, and pepper to the bowl and toss until the carrots are fully coated.

Get the carrots in the air-fryer basket and spray them with the vegetable oil. Then cook them for 10 minutes. Meanwhile, in a microwaveable bowl, melt the honey and butter together for about 30 ...

Tip the carrots, parsnips and onion ... clementine zest, cardamom, garlic and the salt. Scatter with the lemon thyme and some black pepper. Roast for 40 minutes. Scatter over the flaked almonds ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Scrub carrots and halve lengthwise. Place carrots on a parchment-lined baking sheet or roasting pan, toss in oil, and season with salt and pepper. Roast in ... hazelnuts and garlic and continue ...

grated garlic, mustard and honey. Whisking continuously, slowly drizzle in olive oil until emulsified. Season with salt and set aside. In a large bowl, combine cooked farro, roasted veggies and ...