I really, really love the fresh, buttery, lightly sweet taste of carrots – especially loaded when with tons of herby garlic butter flavor. I make these garlic herb roasted carrots for almost ...

There’s something simply irresistible about roasted vegetables, especially when they’re seasoned with the perfect blend ...

Garlic, the unsung hero of global kitchens, is not only a taste amplifier but also a health booster. This article lists five ...

Roast in oven ... Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more. Remove carrots from oven, let cool slightly, then add vinegar, pancetta-hazelnut ...

Tip the carrots, parsnips and onion ... clementine zest, cardamom, garlic and the salt. Scatter with the lemon thyme and some black pepper. Roast for 40 minutes. Scatter over the flaked almonds ...

Honey-roasted carrots with feta and dill ... Then add your oil, honey, garlic, dill, salt, and pepper to the bowl and toss until the carrots are fully coated. Using a slotted spoon, remove ...

Served atop a creamy shawarma-style sauce, rich with garlic, fresh herbs and a hint ... It will thicken as it cools down. 6. Serve the roast carrots on a bed of shawarma-style sauce with toasted ...

Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and season with salt. Spread veggies on sheet in a single layer and roast on center rack until ...