Hosted on MSN12mon
Crushed Potatoes With Tahini-Garlic SauceThe potatoes can be boiled up to 3 days in advance and refrigerated before crushing and roasting. The sauce can be made up to 2 days in advance and refrigerated in an airtight container. Remove the ...
Vanilla Bean Cuisine on MSN2mon
Roasted Cauliflower with Tahini SauceStir some grated fresh garlic or garlic powder into your creamy tahini sauce. Add heat with some crushed red pepper flakes.
Try these falafel and pear lettuce wraps for a unique vegan twist on the beloved Middle Eastern meal for lunch this week.
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