The garlicky, traditional Lebanese condiment toum is like mayo, only taken to the next level. Make the recipe to replace ... Combine egg whites, garlic, salt, and 1 cup of oil in food processor.

Additionally, toum is free from dairy and eggs, making it a suitable option for individuals with dietary restrictions. Please scroll down to the recipe card below for the full ingredients list with ...

It's so thick it's practically a garlic spread, but the consistency literally makes it melt in your mouth as soon as you take a bite. The traditional ultra-garlicky toum recipe is even dairy-free.

Creamy Garlic Sauce, or toum, is a traditional middle eastern condiment often served as a delicious dip for chicken. This recipe yields a generous 23 ounces, or 4 cups, of garlic sauce ...

Brush kofta with extra olive oil, then cook, turning occasionally until browned and just cooked through (8-10 minutes). Serve with toum, oregano and garlic flatbreads and quinoa tabbouleh. Please note ...

Prepare the toum by blending the garlic and salt to a paste in a blender ... cover loosely with foil and leave to rest for five minutes, while you make the salad. 5. Mix together the parsley ...

Prepare the toum by blending the garlic and salt to a paste in a blender ... cover loosely with foil and leave to rest for five minutes, while you make the salad. 5. Mix together the parsley ...

Prepare the toum by blending the garlic and salt to a paste in a blender ... cover loosely with foil and leave to rest for five minutes, while you make the salad. 5. Mix together the parsley ...