Meet the Römertopf pot, a piece of German cookware that can revolutionize ... Read more: The 20 Wildest, Weirdest And Most Delicious Recipes Of The Year Clay pots are some of the oldest cooking ...

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The broken clay kasooras give the red masoor dal, a beautiful earthy flavor and that's what makes this recipe so distinctive. Wash the masoor dal thoroughly. It needn't be soaked as it very quick to ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai ...

About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...

Briefly cook the ingredients in a wok, scrape into a clay pot and simmer, covered, on the stovetop for about 15 minutes. Check occasionally that it is not drying out, and if it is, add more liquid.

Following is a transcript of the video. Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite ...