When it comes to 15-minute weeknight dinners, nothing is better than a simple piece of flaky, tender, savory-sweet brown ...

Add the brown sugar, bourbon, soy sauce, fresh grated ginger ... Experience tender, flaky copycat Longhorns Salmon coated in ...

To brown the surface ... 100 grams salmon, bit of salt, bit of sugar, 1/2 (100 grams) newly harvested onion, 1/2 clove garlic, 1 Tbsp vinegar, 1/2 tsp soy sauce, 5 Tbsp water, 15 grams butter ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

To elevate your baked salmon, skip the usual seasonings and reach for your favorite brand of peanut butter for a unique, ...

“I was thinking I’d make chili this week.” “The Pierre Franey turkey chili?” ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...

Stir in ketchup, water, vinegar, brown sugar, soy sauce and chile if using. Simmer until chile softens, about 10 minutes. Blend until smooth. Season with salt and set aside. Meanwhile, fill a ...

“One word of warning, though, honey is 70% sugar so taking ... often alongside soy sauce. This chicken with coconut and brown rice utilises both, as does this glazed trout.

As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay leaves to the pot, and stir to combine. Return chicken ...