checking halfway through until the top is golden and tinged brown. Brush with extra glaze to give a shining finish. To make the sauce, mix the two mustards and sugar together in a bowl.
then rub with the brown sugar. In a large roasting pan, combine the sliced onions with the tomatoes and their juices, the ketchup, water and Tabasco. Set the pork roast on top of the sauce ...
Stir in ketchup, water, vinegar, brown sugar, soy sauce and chile if using. Simmer until chile softens, about 10 minutes. Blend until smooth. Season with salt and set aside. Meanwhile, fill a ...
This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...