Use ham glaze just before the ham is done cooking. For the best results, glaze the ham twice — once at 20 minutes before it ...

Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner, or even to have on hand for sandwiches. This brown sugar glaze is absolutely incredible over the top of your smoked ham ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...

If it’s one of those really good smoked hams that has been sitting ... cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees.

Tender, juicy double smoked ham infused with the flavor of applewood smoke, kissed with a sweet and savory molasses glaze for a succulent masterpiece. Master the art of smoke and savor the journey as ...

If you’re turkey’d out from Thanksgiving, Chef Jyll has you covered with her take on a maple-cider glazed ham. Maple-Cider ...

Best honey-glazed: Cajun Ed's Cajun Honey Glazed Ham - See at Goldbelly The ideal balance of sweet and spicy. Best smoked: Smoking Goose Peach Smoked Duroc Ham - See at Zingermans Smooth and ...

Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

The Honey Baked Ham Company®, the iconic name in premium hams and delectable feasts, is excited to announce its holiday menu ...