Add more orange juice if you need to thin it. Assemble. Pour the glaze over the cooled bundt cake and top with the sugared cranberries, pour more cranberries in the center. Prep your pan well.
Generously butter and flour a standard 12-cup, 10-inch Bundt ... cake cool in the pan on a rack for 15 minutes, then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze ...
This rich yet light Bundt cake by Ruth Reichl marries the flavors ... A silky chocolate glaze amplifies the orange notes in the cake for a sweet and delicate treat perfect for afternoon coffee ...
Use all of the glaze. Let the cake cool completely. Transfer to a cake plate and cut into thick slices. Apples and warm spices go together in confections, particularly in this grand Bundt cake ...