The best thing about any gluten-free flour mix is that you shouldn't need to change your baking style too much—just measure ...

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the ... Gluten-free flour is now available in most large supermarkets.

You can make your own blend of flours or ground nuts and flours. Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries.

Gluten-free treats often have a reputation for failing to deliver in terms of texture and taste. But the path to satisfying ...

“We have seen great success in using gluten-free wheat starches to improve the texture and flavor profile of baked goods,” De Vries told this site. “In products like bread, croissants and even puff ...

There are so many great ways to eat vegan and gluten-free in the Bay Area right now. In the city, there are a number of places to get desserts that are perfect for all the allergen-sensitive folks ...

the vast majority — 86 percent — did not experience any symptom improvement with a gluten-free diet. A randomized placebo-controlled crossover study published in Gastroenterology in 2013 found ...