Stir in two-thirds of the cheese along with the chives, mustard powder, salt and pepper. Make a well in the middle of the dry mixture, then pour in the milk and use a metal spoon to mix it in.
30-minute dish! You can easily make this filling dinner in 30 minutes or less, making it an easy weeknight staple. Kid-approved recipe. The entire family will love this one. Budget-friendly dish ...
In the early 2000s, it used to be a cliché TV trope for a character to announce they were going on a gluten-free diet—a sign they had been brainwashed by faddish diet culture. But now ...