A lovely light gluten-free cheesecake with a creamy lemon filling, an amaretti biscuit base and a hefty dose of amaretto liqueur. With only a handful of ingredients, it's a fuss-free gluten-free ...
I am now forever obliged to bring this to special occasions :) The recipie is a result of combining several other desserts I have made over the years to produce a gluten-free dessert that ticks ...