Buckwheat seems to be one of the hottest gluten-free flours on the block. Contrary to its name, buckwheat is not a grain at all but rather derived from a flowering plant. It's been used as a wheat ...

If you’ve only noticed buckwheat in the context of pancakes, soba noodles or blini, then prepare to see it more often ... Despite its name, buckwheat is a cousin of rhubarb and not related to wheat, ...