Buckwheat seems to be one of the hottest gluten-free flours on the block. Contrary to its name, buckwheat is not a grain at all but rather derived from a flowering plant. It's been used as a wheat ...

If you’ve only noticed buckwheat in the context of pancakes, soba noodles or blini, then prepare to see it more often ... Despite its name, buckwheat is a cousin of rhubarb and not related to wheat, ...

But can switching to a gluten-free diet have benefits for everyone? Coeliac disease is a serious, lifelong genetic digestive condition in which the immune system attacks itself when gluten is ...

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Nutty whole-grain soba isn't just fun to slurp; it's also *really* good for you. Made from buckwheat—a protein-rich pseudo-cereal that's naturally gluten-free—soba noodles help in regulating ...

If your trusty pan of gluten-free brownies is starting to feel a little boring, we've got a dozen irresistible recipes that will wow your guests. These desserts are an impressive finale to any ...

“Can you make this gluten-free?” has become one of those dreaded questions every recipe developer and food writer must face. We dread it because we’ve accepted the discomfiting ...

A new-school delicatessen with a decidedly old-school vibe in Highland Park. Its service style is antithetical to cranky ...

Dressed noodles can transform something very simple into an interesting meal. Here I've added fresh flavours such as lime, cucumber and coriander, with salmon to elevate the meal above the ordinary.

Soba noodles are made of buckwheat, and lend themselves well to Asian flavours. This is a simple combination that uses one of my favourite ingredients — sesame oil. Remember to taste your ...

You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine?