Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

Also known as dark soy sauce, it’s popular for its rich umami flavor and thick consistency that highlights the savory taste of many recipes. For decades, tamari has been used as a gluten-free ...

When you want a salty, umami kick in your meals, soy sauce is an obvious choice. But liquid aminos — made from soybeans or ...

you'll need to avoid soy sauce. For gluten-free folks, soy aminos or coconut aminos can be a good substitute, depending on the flavor you're after. And flavor can be an important deciding factor here.