A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

Preheat the oven to 180C/160 Fan/Gas 4. Grease a 23cm/9in loose-bottomed round cake tin and line with greaseproof paper. Melt the chocolate in a small heatproof bowl set over a saucepan of gently ...

From tall, frosted layer cakes to simple and delicious bundts, our best chocolate cakes are all here. Grab a glass of milk ...

A cake marketed as 'gluten free' was found to be mislabeled as the FDA issued a product recall. Thirty-eight loaves of Mini Raspberry Lemon Coffee Cakes, made by Macrina Bakery of Kent ...

If you want to go even further on the fudgy spectrum, our team suggests trying some homemade fudge recipes—many of which are ...

Our best gluten-free chocolate cake recipe combines oat ... Forget the boxed version you grew up with. This yellow cake recipe gets a rich dark-chocolate frosting with a touch of tang thanks ...

Have you thought about using mashed potatoes in baking? Me neither, until I tried this lemon cake at our Guild of Food Writers annual market place event. The team at Potatoes New Zealand had made ...

Are you searching for a new vegetarian or vegan recipe? Try our new Eat Well Recipe Finder, which offers hundreds of healthful soups, sides, main courses, salads and desserts. Check out our ...

Food & Wine is here to help. We have tons of recipes that use our favorite gluten-free flours and ingredients to make the food you love. You can still treat yourself to pies, holiday stuffings ...

Victoria from Love Cake offers this allergy friendly cake that is guaranteed to find favour with all. It can be doubled to make a layered cake. Simply cut both cakes in half horizontally and ...