Five nutrition experts weigh in on whether gluten is a positive addition to a diet, or whether we're all better off gluten ...

To substitute, sorghum generally requires a longer cooking time than barley. Cook sorghum according to package instructions (usually with a 1:3 ratio of sorghum to water). Buckwheat - Despite its name ...

While by going gluten-free, one can benefit by avoiding the processed foods where gluten is an ingredient, it also means missing out on important micronutrients and fibre present in wheat, barley and ...

Gluten is a protein found in certain grains like wheat, barley, and rye. Some people need to avoid it but should you? Let's dig into the truth. Should everyone go gluten free to eat healthier?

There are lots of foods that dogs can't eat. Are gluten-containing products on the list? Here's when you should switch to ...

The "mini raspberry lemon coffee cake" was recalled due to potentially containing undeclared wheat flour and walnuts.

Buying sweet treats can be difficult for those with celiac disease or gluten sensitivity. Fortunately, these gluten-free ...

rice and beans don’t contain any gluten and fit into a gluten-free diet. Wheat, barley, rye and other gluten grains make up one of the five major food groups (along with fruits, vegetables ...

ASDA has urgently recalled a popular chicken product over health risk fears. The supermarket chain has urged customers to ...