Body weight, body composition, plasma lipids, HbA1c, plasma vitamin E, glycemia (by meal tolerance test and continuous glucose monitoring), dietary intake, and hedonic responses to test foods were ...

B, C, and E Contains antioxidants and minerals The Cereals Recommended: rye, rice, oats, corn, spelt, buckwheat, semolina Contain proteins, lipids, and vitamins Can significantly reduce glycemia ...