In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...
Gochujang (1350 Euclid Ave ... An order of uber-crispy, panko-breaded Korean fried chicken ($7.50) arrives with a choice of sauces and the customary chicken-mu, or pickled radish cubes.
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