Chicken noodle soup is a classic comfort food, but sometimes you want a batch with extra flavor and kick. That's where gochujang, a Korean fermented chili paste, comes in. This versatile condiment ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

Some are over the fried chicken sandwich wars ... that can help reimagine what the hearty sandwich can be — gochujang. Hailing from Korea, gochujang is a paste of fiery Korean chili powder ...