Ssamjang is the sauce used for Korean wraps. It’s pungent, and a little goes a long way. Put the doenjang, gochujang, corn syrup and sesame oil into a small pan and place it over a low flame.

For the dipping sauce, we will again gather gochujang ... First, play around with gochujang in your regular recipes. Chefs ...

Gochujang, a thick spicy sauce with a hint of sweetness, combines with kewpie mayo to make the perfect dipping sauce ... the ...