As the new trend of spicy-sweet -- "swicy" -- flavors has been gaining ground in the US restaurant scene, Korean gochujang (red chile pepper paste) is gaining popularity. According to a Tuesday ...

Bring some fiery flavour into your kitchen with three gochujang-laden recipes by acclaimed ... the UK – think toasted sesame seeds, soybean paste and of course kimchi – have become store ...

Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

Start your morning off with a blast of flavor and nutrition with this easy, one-pot recipe for charred kale and eggs in a ...

"Jang" is a traditional Korean fermented soybean-based condiment foundational to many Korean dishes. It includes several ...

For the easiest gochujang substitute, try combining miso paste with Korean red chile powder ... For a simpler option, you ...

The "jang"-making culture, if inscribed, would be South Korea's 23rd entry on the UNESCO list, which already includes ...

Gochujang is a spicy Korean paste, which makes this dish spicy, too. If you'd prefer something milder, halve the amount of gochujang.