Get the recipe: Korean Gochujang Burger Korean Spicy Noodles are a glass noodle stir fry loaded with tender beef, mushrooms, ...

In a small bowl, whisk the gochujang with the soy sauce, honey, toasted sesame oil, toasted sesame seeds and garlic. Set aside. Cook the noodles according to the packet instructions. About 30 ...

Combine the grated ginger, gochujang, sesame oil ... before tossing in the spinach and a little soy sauce. Stir fry until the spinach has wilted, this will take just a minute, and then transfer ...

Add the cavolo nero and continue to stir-fry for 1-2 minutes until wilted. The beef should be cooked and a little crispy at the edges Add the gochujang, tomato puree, chilli oil, soy, vinegar and ...