About Chicken Stew with Appam Recipe: Chicken stew (chicken ishtu) is a Kerala-style coconut rich curry recipe that makes for a good side dish with Appam. Chicken and potatoes simmered in coconut milk ...
Heat the oil in a casserole or large heavy based saucepan over a medium heat, then fry the chicken for 2–3 minutes on each side, until brown on all sides. Remove and set aside. In the same ...
Brown the chicken on both sides, then set aside on a plate lined with kitchen paper. Pour off any excess oil from the pan, add the chopped ginger and gently fry for 2–3 minutes, until soft.