Only a few foods are as versatile as soy sauce. While it is very popular in south east asian dishes like noodles rice and sushi, lately it has also become a common ingredient in American, Spanish, ...

According to Sata, if the water hardness is too high, it becomes difficult to achieve the delicate tastes and aromas that can take a soy sauce (or wine) from good to exceptional. “In fact ...

For many, the concept of terroir is often limited to wine. Occasionally, it might be referenced when discussing dairy products, primarily cheeses, and some produce. However, it is predominantly ...

Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it good as a dipping sauce.

When you want a salty, umami kick in your meals, soy sauce is an obvious choice. But liquid aminos — made from soybeans or ...

Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it good as a dipping sauce.

It is expensive but is only used in small quantities. If you can’t find it, use dark soy sauce, although the flavour won't be as good. Once the ingredients are prepared, the onions and prawns ...

A beloved kitchen staple and popular condiment has been causing a buzz due to a series of short videos revealing its production process. Soy sauce, with its deep umami richness and ability to ...

Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce in the world, sometimes selling for $125 for less than 4 tablespoons. The soy sauce has been made using the same family recipe ...

“People tell me my dishes taste good even though there are so many ... This week’s recipe is “chicken heart pickled in soy sauce,” which flashed into her mind while cooking at Sai.