Purists will argue that a good steak needs nothing more than sea salt and pepper by way of seasoning. Depending on the quality of your meat, these simple kitchen cupboard staples are all you need ...

Longhorn makes some good-quality steaks, but like any restaurant, it has its ups and downs. This too-chewy cut of meat is ...

This is why we've consulted professional chefs for their best tips on how to avoid a kitchen disaster. Most of them advocated setting yourself up for success: there are certain steaks that can deliver ...

Both options have their benefits: salting early means that the flavour of the seasoning ... you give it a good sprinkle on both sides. As for pepper, avoid adding it until the steak is almost ...