Combine gooseberries, sugar, tapioca, and salt and let stand while you prepare the crust. Preheat oven to 400 degrees Fahrenheit. Make your favorite pie crust recipe or borrow ours (see below).

These are best eaten warm with a dollop of cream. If fresh gooseberries aren't available, you can use tinned ones instead. They usually come in a syrup so you can skip step two.

For a sweet gooseberry sauce, top and tail green gooseberries before tossing them into the pan. Add sugar, to taste, and just a splash of water to prevent the fruit from burning. Cover and cook ...

If you can find them at farmers markets or grow them yourself, make mulberry pie. You'll be in for a delicious summer snack. Combine mulberries, gooseberries ... recipe is for gooseberry/mulberry ...

Toss the gooseberries, sugar ... Roll another disc to top the apple tart and set it aside. Place the gooseberry mixture into the pastry base. Lay the other disc on top. Brush the edges of the ...

Summertime is bursting with delicious fresh ... begin this gooseberry fizz cocktail recipe, first you will need to gather the ingredients. For the gooseberry syrup, you will want gooseberries ...

Canning fresh fruit can be a wonderful ... now most states allow this bush to grow once more. Canned gooseberries are a great filling for gooseberry pie, excellent when spooned on top of treats ...

Meanwhile, use the other bowl and weigh out the sugar and gooseberry puree. Remove the lids from your jars of choice (this recipe makes about 500ml of curd) and place the jars on the metal tray.