However, the devil is in the details, and even minor oversights can mean an uninspiring steak dinner. As Gordon Ramsay points out in his pan-seared steak tutorial, something as simple as failing to ...

Whether it's inconsistencies in thickness, how hot your pan ... done your steak really is. There are also rules, like the ...

Gordon Ramsay's no-nonsense ... Into a screaming hot pan, Ramsay sears his beef filets to develop a flavorful crust. After flipping the steak a few times to ensure even cooking, he adds to the ...

It seems like there are as many ways to pan sear a steak incorrectly ... adds a subtle flavor. The steak has already seared to an ideal golden brown by the time Ramsay introduces the chicken ...

We’ve written before at HuffPost UK about the unexpected veg Gordon Ramsay ... and pepper to the steak and got his pan to a sizzling heat before adding olive oil. Then, he seared the edges ...

But in a video posted online top chef Gordon ... to season the steak, not the pan, by adding salt and large grains of pepper. "Mop up that seasoning and sort of push it in,” Ramsay instructed.

On the latest season, chef Gordon Ramsay taught the actress how to make a butter-basted steak ... my pan wasn't as hot or didn't conduct heat as well as the one Ramsay used. After I seared all ...

Celebrity chef Gordon Ramsay ... Inspired by Ramsay’s travels abroad, the Ramsay’s Kitchen menu features such selections as Beef Wellington ($69-$82.95); pan-seared scallops ($49-$58.95 ...

We’ve written before at HuffPost UK about the unexpected veg Gordon Ramsay puts in his ... he added salt and pepper to the steak and got his pan to a sizzling heat before adding olive oil. Then, he ...