With its red wax wrapper and capitalized "G," it just looks more sophisticated, even though, when it comes to the actual cheese part, it looks pretty identical to cheddar. As their similar appearances ...

You’ll also recognize it because it’s usually sold with a tough rind that you don’t eat. Gouda cheese is used in two popular ways. It’s used on charcuterie boards and as a melting cheese. If it’s used ...

You might expect as much from a cheese made in a country with a long tradition of cheese making. In the Netherlands, but the ...

Cheesemakers didn’t always have access to plastic packaging materials. It wasn’t until after World War II that plastic ...

In an ideal world, we would all be stocking our cheese boards with only those hunks acquired from a farmers' market or ...

A piping hot pizza fresh out of the oven — there is nothing better! And the good news is, you can easily make it yourself, no ...

People who are lactose intolerant do not need to stay away from cheese, contrary to popular belief. But they should seek out ...

Traditionally prepared with Gruyère cheese, you can swap in a blend of cheeses to give your next French onion soup the utmost ...

This queso fundido recipe melts Oaxacan cheese, Gouda, and salsa together to make a cheesy concoction perfect for eating with a warm tortilla.

Garramone is out with a new book, “Thursday Night Pizza,” with more than 50 recipes for pizza, pizza dough, pizza sauce and ...

There are two brand-new Cheez-It flavors to love, and it's all thanks to TikTok.