Amazon has a selection of Carolina BBQ sauces that can be delivered in less time than it takes to smoke a brisket. We found ...

From smokey sweet to fiery hot to grainy or smooth, there are plenty of options to create a maple syrup and mustard sauce that meets your palate's desire and your recipe's needs. Read more: Styles Of ...

Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil and plastic, and in the freezer for two ...

Mix the honey with the mustard. Toss the sausages in the honey ... Sweet Chilli and Lime: Use 4 tbsp of sweet chilli sauce and the juice of ½ - 1 lime, depending on size. Preheat the oven to ...

You'll also need some warm turkey gravy and cranberry sauce. Two slices of sourdough sandwich bread will anchor this sandwich, as well as a combination of mayonnaise and grainy deli mustard.

A touch of cider vinegar and whole-grain mustard enhances these familiar fall ... The chops will not be cooked through; they will cook again in the sauce. Transfer the chops to a large plate.

Baste several times during cooking. Mix the honey with the mustard. Toss the sausages in the honey and mustard mixture and serve hot or warm. Preheat the oven to 180˚C/350˚F/Gas Mark 4.