Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil and plastic, and in the freezer for two ...

But what you are going to love about this combo is the diversity of flavor and texture your mustards can add. From smokey sweet to fiery hot to grainy or smooth, there are plenty of options to create ...

Mix the honey with the mustard. Toss the sausages in the honey ... Sweet Chilli and Lime: Use 4 tbsp of sweet chilli sauce and the juice of ½ - 1 lime, depending on size. Preheat the oven to ...

Scroll down to the recipe at the bottom for quantities. Everyone likes to make their fry sauce their own with a special twist. Your special twist could be switching out dijon mustard or whole grain ...