Starter: Here is the complete procedure for preparing Gravlax Salmon, a traditional Scandinavian recipe that has delighted ...

Gravlax is not smoked. It is cured with salt, sugar, and usually, dill — and some kind of liquor. The curing process takes only a few days or less, and the fish is often weighed down with a heavy ...

This Nordic method of curing salmon with salt and sugar is a very satisfying way of using our great quality New Zealand salmon. Once cured, the salmon will keep in the fridge for up to a week.